W hen Kimberly Thompson greets customers as they enter her shop, she’s often met with the question, “Is this just all you do?” Emphatically she answers, “Yes!” “Besides being a mom, this is just all I do,” said Thompson, 55, with a laugh. “And I couldn’t be more proud or lucky. Every day, I interact...

Baking season is around the corner. While I have never considered myself an expert baker, I always have appreciated the art of baking and continue to learn and improve my skills. After years of trial and error and gathering tips from my customers, I have come garnered five top tips to better baking: 1. Always...

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns. It adds the exciting flavors of Chinese cuisine to this simple vegetarian dinner. The secret to wok cooking at home is to make sure...

Autumn’s arrival means leaves change color, days grow shorter and artwork headlines tri-state area festivals and fairs. “Dubuque and the tri-state area, including Jo Daviess County and southwest Wisconsin, is such an amazing destination because we have so many activities to see and do,” said Keith Rahe, president and CEO of Travel Dubuque. “Fall is...