Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into small streaks and placed them on a sheet pan with baby kale and butternut squash. It all bakes for 10 minutes.
A big help is that you can buy butternut squash cubes ready made in the produce section of the market. I added a little cornstarch to the pork sauce. It helps the sauce coat the pork.
Helpful hints
Frozen butternut squash cubes can be used instead of fresh.
Wine vinegar can be used instead of balsamic vinegar.
Countdown
- Preheat the oven to 400 degrees.
- Prepare all ingredients and add to sheet pan.
- Add sheet pan to oven.
Shopping list
To buy: 3/4 pound pork tenderloin, 1 bottle balsamic vinegar, 1 jar whole grain mustard. 1 bottle honey, 1 container corn starch, 1 package butternut squash cubes, 1 small container baby kale, 1 bottle reduced fat oil and vinegar dressing, 1 can vegetable oil spray, and 1 bottle smoked paprika.
Staples: Canola oil, salt and black peppercorns.
