Christmas by Cathy B.: Dubuque designer Cathy Breitbach ties tradition and individuality together for the holidays
Christmas by Cathy B.: Dubuque designer Cathy Breitbach ties tradition and individuality together for the holidays

if you go Second to None Design by Cathy B. Hours: 9 a.m.-5 p.m. Monday-Friday. Location: 587 University Ave. Contact: 563-557-7212 Online: secondtononedesign.com Cathy Breitbach always has found ease tapping into her creative side — whether that has been on a theatrical stage or in finding an eye for pulling together an aesthetically pleasing design. […]

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Did you know that our ancestors did not eat every two hours? Did you know that they did not eat low-carb, low fat, low this and low that diets? No, they didn’t. And you can look back at pictures from the old days and see how most of them do not have much extra weight...
Proper diet isn’t just about what we’re eating. It’s about everything that we’re consuming in our lives, from the way we move to our relationships, satisfaction with career, spirituality and our connectedness to the world around us. I’ve spoken with many women who know what they should be eating and how they should be moving...
One of the most important and many responsibilities in caregiving is to make certain that you optimize your loved one’s enjoyment in food, and ultimately, impact their favorable nutrition. Your loved one might be experiencing some changes with their appetite, and/or a health condition might be interfering with their desire to eat. The secret to...
Foods can be very comforting at times, both for their deliciousness and sentimentality. We asked readers for examples of their favorite comfort foods and received three special submissions. Grandma Bread If you have ever been to the Galena (Ill.) farmers market, you would find “Susie breads.“ This rising bread story started more than 25 years...
A large amount of food in the U.S. is never eaten. However, there are many easy ways families and communities can eliminate food waste in their daily lives, while also protecting the environment. Each year, more than 66 trillion gallons of water is used to produce food that is estimated to be lost or wasted....
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